Our friend chose Coppertone, which was nice to look at and had a pleasant taste. However, this cocktail was a top-notch overall. I guess the bottle was opened for a while and the bubbles ran away. The only downside was the lack of bubbles. The bubbles of sparkling wine were the reason that this was my favorite one. Fundamentally, it was a cocktail for a hot sunny day. The ginger was measured thoughtfully, and it was a pleasant match with the mint. Made of lime ginger, mint, Bénédictine Cocchi Brut: for the base, he used the 8 years aged Bacardi Rum. The second one was a creation of Shafiq Rahima – the Avante. That is a light cocktail that I would love to drink on and on. The basil is very nice to contribute to the fruity flavors. The sweetness of the pineapple covered the pungent balsamic lemon taste. It's refreshing and slightly acidic drink. The base is 8 years aged Bacardi Rum with pineapple, balsamic lemon, and basil. By the way, Brandon is the barman in that bar. My first choice was the Rising wind from Brandon Khoo. Actually, those were the cocktails that got to the finals on the Bacardi Legacy Global Cocktail Competition 2017. I had the degustation of two cocktails that were based on the Bacardi Rum. Would you say that behind this doors is a bar Minty aftertaste was a nice addition, which washed-out the flavors and prepared you for the next sip.Ģ8HKS entrance. It adds some fruitiness and refreshes the drink. The cucumber wasn’t just a garnish, but a great addition to this drink. The flavors of fresh mint and few slices of cucumber covered the strong flavors and the generous portion of ice softened all the booze. It is a lightly fermented drink which apparently goes great with whiskey. Horchata is Mexican drink that can be made of almonds, sesame seeds, rice, barley, or melon seeds. It was made of Teeling's Irish whiskey and Horchata. When we got the menu, we knew that no matter what we choose it would be an extraordinary and edible piece of art. What else would you expect if capable hands of barista champions are making it? In 2016, it was chosen for the best Bar in Asia. Behind the bar the display of liquors was placed, which had well-planned lighting. Well, my idea of Narnia, of course!Ī neat, dimmed room with a long shiny bar was hiding there. And just like that, a step through the ordinary door takes you straight to the Narnia. There is also no secret sign that would point you in the hidden direction. There is no sound of people chatting or music playing. From the outside, you won't even notice it. She was there a few times and always left satisfied. That bar was the idea of our good friend Goga. How hidden can it be? Where is it located? You guessed it! It's right at 28 Hong Kong Street.
The first hidden bar we visited in Singapore was on 28 Hong Kong Street.
Yes, we like hidden bars due to tasty cocktails and more relaxed atmosphere.
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